Discover the best cooking class Hoi An experiences that will immerse you in the rich culinary traditions of Vietnam. From vibrant local markets to hands-on cooking sessions, these top 10 classes offer the perfect opportunity to master iconic Vietnamese dishes like pho, banh xeo, and fresh spring rolls. Whether you’re a beginner or an experienced home cook, each class provides a unique and flavorful journey through Hoi An’s exceptional cuisine.
Cooking Class at Hoiana Resort & Golf
The Cooking Class at Hoiana Resort & Golf offers immersive Vietnamese cuisine lessons Hoi An, combining hands-on culinary techniques with cultural exploration in a luxurious setting.
Culinary Journey at Hoiana Cooking Class
The Cooking Class at Hoiana Resort & Golf provides an exceptional culinary journey that immerses participants in the vibrant flavors and techniques of Vietnamese cuisine. Set within the sophisticated Aroma restaurant on the ground floor of the New World Hoiana Hotel, this cooking class in Hoi An invites guests to explore both the art and culture of Vietnamese cooking.
Led by experienced chefs, the class offers hands-on guidance in preparing traditional dishes such as fresh spring rolls, banh xeo (Vietnamese crispy pancakes), and a classic pho broth, using fresh, locally sourced ingredients that reflect the rich culinary heritage of the region. The luxurious setting and personalized instruction make this an unforgettable experience for food enthusiasts of all levels.
Market Exploration and Cultural Immersion
A highlight of the experience is the local market tour that kicks off the cooking adventure, making it a perfect combination for anyone seeking a market tour and cooking class in Hoi An. Participants are taken to a nearby market, where they learn to select the finest produce, herbs, and spices. This ingredient-sourcing experience not only familiarizes guests with the essentials of Vietnamese cooking but also offers a glimpse into the everyday life of local vendors. The chefs provide valuable tips on choosing the best ingredients, emphasizing the importance of freshness and quality, which are crucial to authentic Vietnamese cuisine. This aspect of the class adds depth and cultural context, enhancing the overall learning experience. Guests may also receive recommendations for the best restaurants in Hoi An to further explore the city’s cuisine.
Back at the Aroma restaurant, the interactive cooking session begins. Participants are taught to prepare several iconic Vietnamese dishes, with step-by-step guidance from the skilled chefs. The class is suitable for all skill levels, from beginners to more experienced home cooks, as the chefs tailor their instructions to meet individual needs.
Unique techniques, such as making fresh rice paper rolls or mastering the art of balancing flavors in a traditional pho broth, are demonstrated in detail. The emphasis on traditional cooking methods and regional specialties ensures that guests leave with not only new skills but also a deeper appreciation for the cuisine’s rich history. This experience fits perfectly into any Hoi An itinerary, offering a blend of learning and enjoyment.
Once the cooking is complete, the experience concludes with a communal dining session where guests can enjoy the dishes they’ve prepared. This shared meal fosters a sense of camaraderie among participants and provides an opportunity to savor the fruits of their labor in a refined and welcoming atmosphere. For those seeking a more personalized experience, the option for a private cooking class in Hoi An is also available, allowing participants to enjoy tailored instruction and an intimate setting. The Cooking Class at Hoiana Resort & Golf offers a comprehensive and culturally immersive experience, making it one of the most enriching cooking classes in Hoi An. With its emphasis on authentic flavors, expert instruction, and luxurious ambiance, this class is a must-try for anyone looking to master Vietnamese cuisine.
After a day of culinary exploration, visitors can unwind at the gym Hoi An or join a yoga Hoi An session to balance body and mind.
For further information:
- Address: Aroma Restaurant, Ground Floor, New World Hoiana Hotel, Hoiana Resort & Golf, Duy Xuyen District, Quang Nam Province, Vietnam
- Telephone Number: +84 (0) 235 858 6888
Green Bamboo Cooking School
Green Bamboo Cooking School, led by the passionate and talented Chef Van, offers a personalized cooking class Hoi An experience. The class begins with an early morning visit to the bustling local market, where participants hand-pick fresh ingredients, guided by Chef Van’s extensive knowledge of Vietnamese produce and spices. This immersive market experience provides valuable insight into the sourcing and selection process, emphasizing the importance of freshness and quality in traditional Vietnamese cuisine. Participants can choose from a wide range of dishes to prepare, making the class highly customizable to individual tastes.
The hands-on cooking session takes place in a warm, inviting kitchen setting, where Chef Van provides step-by-step guidance. Attendees learn to prepare iconic Vietnamese dishes such as Pho, Banh Xeo (crispy pancakes), and fresh spring rolls, using authentic techniques that have been passed down through generations. Suitable for all skill levels, the class ensures everyone leaves with a newfound appreciation for Vietnamese cooking and practical skills to recreate these dishes at home. The experience concludes with a shared meal, where participants enjoy the delicious dishes they’ve created, fostering a sense of community and accomplishment.
For further information:
- Address: 21 Truong Minh Hung, Cam An, Hoi An, Vietnam
- Telephone Number: +84 905 815 600
- Operating Hours: Classes typically start at 8:00 AM
- Price Range: Approximately $55 USD per person
- Google Review: 4.9/5
Red Bridge Cooking School
Red Bridge Cooking School provides a comprehensive culinary adventure set in a picturesque riverside location, making it one of the most scenic cooking class Hoi An experiences. The day begins with a guided market tour, where participants explore the vibrant stalls and learn about essential Vietnamese ingredients. Following the market visit, a relaxing boat trip along the Thu Bon River transports guests to the cooking school, offering beautiful views of the countryside. This unique journey sets the stage for an unforgettable cooking experience.
Once at the Red Bridge Cooking School, participants dive into a hands-on cooking session, learning to prepare several traditional Vietnamese dishes, such as clay pot fish and fresh spring rolls. The classes emphasize the use of fresh, locally sourced ingredients and traditional cooking techniques. With expert chefs providing clear, step-by-step instructions, the experience is suitable for both beginners and seasoned cooks. The session concludes with a communal meal, allowing guests to savor their culinary creations in a serene riverside setting, surrounded by lush greenery and tranquil waters.
For further information:
- Address: Thon 4, Cam Thanh, Hoi An, Vietnam
- Telephone Number: +84 235 3933 222
- Operating Hours: Morning classes start at 8:15 AM
- Price Range: Approximately $45 USD per person
- Google Review: 4.7/5
Tra Que Water Wheel Cooking Class
Tra Que Water Wheel Cooking Class offers a unique opportunity to experience the traditional farming and culinary culture of Hoi An. Situated in the lush Tra Que Vegetable Village, this cooking class Hoi An begins with a guided tour of the organic herb gardens, where participants learn about local farming practices and even have a chance to try their hand at planting and harvesting. The experience connects guests to the source of their ingredients, emphasizing sustainability and the importance of using fresh, organic produce in Vietnamese cooking.
After the farm tour, participants head to the cooking area, where they are guided through the preparation of several authentic Vietnamese dishes, such as tam huu (pork and prawn spring rolls) and crispy banh xeo. The hands-on nature of the class, combined with the serene garden setting, creates a memorable and immersive experience. The instructors are friendly and knowledgeable, making the class suitable for all skill levels. At the end of the session, participants enjoy a delicious meal together, tasting the fruits of their labor in the tranquil surroundings of the herb village.
For further information:
- Address: Tra Que Vegetable Village, Cam Ha, Hoi An, Vietnam
- Telephone Number: +84 235 2208 888
- Operating Hours: Classes typically start at 8:00 AM
- Price Range: Approximately $35 USD per person
- Google Review: 4.8/5
My Grandma’s Home Cooking
My Grandma’s Home Cooking offers a truly authentic and heartwarming cooking class Hoi An experience, set in a traditional Vietnamese home. The day begins with a trip to a local market, where participants shop for fresh ingredients while learning about the cultural significance of various foods. This market tour provides a glimpse into daily life in Hoi An, as guests are introduced to local vendors and traditional ingredients. The experience emphasizes the importance of using fresh, locally sourced produce in Vietnamese cuisine.
Back at the family home, participants are guided through the preparation of classic family recipes, passed down through generations. Dishes such as clay pot pork and banh xeo are cooked using traditional techniques, with a focus on balancing flavors and textures. The intimate setting allows for personalized instruction, making the class accessible to beginners while still engaging for more experienced cooks. After the cooking session, everyone gathers around the table to enjoy the delicious homemade meal, creating a sense of warmth and community that reflects the spirit of Vietnamese family traditions.
For further information:
- Address: 61 Ngo Quyen, Hoi An, Vietnam
- Telephone Number: +84 772 515 781
- Operating Hours: Classes typically start at 8:00 AM
- Price Range: Approximately $40 USD per person
- Google Review: 5.0/5
Sabirama Cooking Class
Sabirama Cooking Class is a fun and engaging cooking class Hoi An experience that offers much more than just cooking. The adventure begins with a guided market tour, followed by a scenic boat ride and a thrilling basketboat trip through the water coconut forest. These activities provide a unique introduction to Hoi An’s natural beauty and traditional way of life, setting the stage for an unforgettable culinary experience. Participants get to experience the vibrant energy of the local market and the serenity of the countryside before diving into the cooking session.
Once at the cooking school, guests are guided through the preparation of several Vietnamese dishes, such as beef pho, fresh spring rolls, and caramelized clay pot fish. The class is interactive and suitable for all skill levels, with experienced chefs providing clear and helpful instructions. The hands-on approach ensures that everyone gains practical cooking skills while having fun. The experience concludes with a shared meal, where participants can enjoy the delicious dishes they’ve prepared, savoring the flavors of Hoi An in a beautiful countryside setting.
For further information:
- Address: Thanh Nhut Hamlet, Cam Thanh, Hoi An, Vietnam
- Telephone Number: +84 905 768 606
- Operating Hours: Morning classes start at 8:00 AM
- Price Range: Approximately $50 USD per person
- Google Review: 4.9/5
Hoi An Eco Cooking Class
Hoi An Eco Cooking Class combines a unique blend of cultural immersion and eco-friendly practices. The experience starts with a local market tour, where participants are introduced to the essential ingredients of Vietnamese cuisine and learn how to select the freshest produce and herbs. This cooking class Hoi An is known for its focus on sustainability and environmental consciousness. After the market tour, guests embark on an exciting basket boat ride through the lush water coconut forest, an adventure that adds an element of fun and exploration to the cooking class.
The cooking session takes place in a scenic, open-air kitchen, where professional chefs guide participants in preparing several classic Vietnamese dishes, such as seafood spring rolls, papaya salad, and grilled fish in banana leaves. The chefs emphasize traditional cooking methods, and the interactive nature of the class makes it engaging for both beginners and more experienced cooks. At the end of the session, participants sit down to enjoy the meal they have prepared, sharing stories and flavors in a beautiful riverside setting. The class is a memorable way to experience the best of Hoi An’s culinary and natural landscapes.
For further information:
- Address: Cam Thanh Village, Hoi An, Vietnam
- Telephone Number: +84 905 815 600
- Operating Hours: Morning classes start at 8:30 AM
- Price Range: Approximately $35 USD per person
- Google Review: 4.8/5
Vy’s Market Restaurant & Cooking School
Vy’s Market Restaurant & Cooking School, created by the famous chef Ms. Vy, offers a unique and interactive cooking class Hoi An experience. The class begins with a tour of the market-style restaurant, where participants learn about Vietnamese ingredients and street food culture. The market setup features live cooking stations, allowing guests to watch traditional cooking methods in action before trying them out for themselves. This is followed by a hands-on cooking session, where participants prepare a selection of iconic dishes, such as Vietnamese pancakes, pho, and grilled pork skewers.
The cooking school provides a structured yet enjoyable environment, with professional chefs offering step-by-step guidance to ensure everyone can master the dishes. The emphasis on traditional techniques and regional specialties provides a deep appreciation of Vietnamese cuisine. The experience is suitable for all cooking skill levels, from beginners to advanced home cooks. After the class, guests can enjoy their meal in the restaurant’s vibrant setting, making it a lively and educational experience for anyone passionate about Vietnamese food.
For further information:
- Address: 3 Nguyen Hoang, Hoi An, Vietnam
- Telephone Number: +84 235 3927 744
- Operating Hours: Morning classes start at 8:00 AM
- Price Range: Approximately $55 USD per person
- Google Review: 4.6/5
Thuan Tinh Island Cooking Tour
Thuan Tinh Island Cooking Tour offers a serene and scenic cooking class Hoi An experience. The class starts with a relaxing boat ride along the river to Thuan Tinh Island, providing stunning views of the surrounding countryside. Upon arrival, participants take a guided tour of the island’s lush gardens, where they learn about local herbs and vegetables used in Vietnamese cuisine. This class emphasizes the importance of using fresh, organic ingredients, sourced directly from the island’s own gardens, for a truly authentic culinary experience.
The hands-on cooking session covers the preparation of traditional dishes like banh xeo, chicken curry, and mango salad. The professional chefs make the experience engaging and educational, providing tips and techniques that can be easily replicated at home. The class is suitable for both beginners and experienced cooks, ensuri
ng everyone feels confident and inspired. The session ends with a communal meal, where guests can savor the dishes they have prepared while enjoying the tranquil beauty of Thuan Tinh Island, making for a memorable and enriching experience.
For further information:
- Address: Thuan Tinh Island, Cam Thanh, Hoi An, Vietnam
- Telephone Number: +84 905 815 600
- Operating Hours: Morning classes start at 8:30 AM
- Price Range: Approximately $45 USD per person
- Google Review: 4.9/5
Coconut Fragrance Restaurant & Cooking Class
Coconut Fragrance Restaurant & Cooking Class provides an immersive experience that combines culinary arts with the natural beauty of Hoi An. Located in the picturesque Cam Thanh area, this cooking class Hoi An includes a market tour to select fresh ingredients, followed by a scenic basket boat ride through the coconut forest. The combination of cultural activities and cooking makes it a fun and engaging experience, suitable for families, groups, and solo travelers looking to learn more about Vietnamese cuisine.
During the cooking session, participants are guided by skilled chefs in preparing traditional dishes like banana leaf grilled fish, fresh spring rolls, and green papaya salad. The class emphasizes using fresh, locally sourced ingredients and teaches unique techniques such as wrapping fish in banana leaves and mastering the art of making spring rolls. The experience concludes with a delicious meal enjoyed in the peaceful setting of the Coconut Fragrance Restaurant, providing a perfect blend of relaxation, education, and authentic Vietnamese flavors.
For further information:
- Address: Cam Thanh, Hoi An, Vietnam
- Telephone Number: +84 905 768 606
- Operating Hours: Morning classes start at 8:00 AM
- Price Range: Approximately $40 USD per person
- Google Review: 4.8/5
Cam Thanh Cooking Class
Cam Thanh Cooking Class is a favorite among visitors seeking an authentic cooking class Hoi An experience that highlights the cultural and culinary traditions of Vietnam. The class begins with a visit to a local market to learn about essential ingredients and how to choose the best produce. Participants then enjoy a relaxing basketboat ride through the scenic water coconut forest, an adventure that showcases the natural beauty of Hoi An. This cultural introduction sets the tone for a memorable and hands-on cooking session.
The cooking class itself is held in a beautiful riverside setting, where participants learn to prepare several Vietnamese dishes, such as fried spring rolls, caramelized fish, and papaya salad. The chefs provide clear instructions and share valuable cooking techniques, making the class accessible for beginners while still engaging more experienced cooks. After the session, guests enjoy the meal they have prepared, dining al fresco with views of the lush landscape. The combination of adventure, cultural immersion, and delicious food makes Cam Thanh Cooking Class a must-try experience.
For further information:
- Address: 900/4 Tran Nhan Tong, Cam Thanh, Hoi An, Vietnam
- Telephone Number: +84 899 227 151
- Operating Hours: 8:00 AM – 10:00 PM
- Price Range: Approximately $35 USD per person
- Google Review: 5.0/5
What Dishes Should You Cook in Hoi An
Participating in a cooking class Hoi An offers a unique opportunity to master some of Vietnam’s most iconic dishes, each reflecting the rich culinary heritage of the region. For those seeking plant-based options, a vegetarian cooking class in Hoi An is also available, offering creative takes on traditional dishes using fresh, locally sourced vegetables and herbs. A staple to learn is Cao Lau, a noodle dish exclusive to Hoi An, featuring thick rice noodles, tender slices of pork, fresh herbs, and crispy rice crackers, all bathed in a savory broth. Another must-cook dish is Banh Xeo, crispy rice flour pancakes filled with shrimp, pork, and bean sprouts, typically wrapped in rice paper with fresh herbs and dipped in a tangy sauce.
Additionally, crafting Goi Cuon (fresh spring rolls) allows participants to practice rolling delicate rice paper around a mix of shrimp, pork, fresh vegetables, and vermicelli noodles, served with a flavorful peanut dipping sauce. Many classes include a visit to the bustling Hoi An Market, where participants can source fresh ingredients and experience the vibrant local culture.
Beyond these, a comprehensive cooking class Hoi An often includes the preparation of Pho, Vietnam’s renowned noodle soup, where students learn to balance the aromatic broth with spices, herbs, and tender meat. Exploring Banh Mi, the Vietnamese baguette sandwich, provides insight into the fusion of French and Vietnamese culinary traditions, as participants assemble sandwiches with various meats, pickled vegetables, and fresh herbs. Engaging in these classes not only imparts practical cooking skills but also deepens understanding of the cultural significance and regional variations of Vietnamese cuisine, making it a memorable and enriching experience.
Conclusion
Whether you’re a seasoned home cook or a complete beginner, these top 10 cooking class Hoi An experiences offer the perfect opportunity to dive into the flavors and techniques of Vietnamese cuisine. From exploring bustling local markets to mastering traditional dishes like Cao Lầu and Bánh Xèo, each class provides a rich blend of cultural immersion and hands-on learning. By participating in a Hoi An cooking class, you’ll not only gain valuable culinary skills but also take home unforgettable memories and a deeper appreciation for the vibrant food culture of Vietnam.
