Daily
Executive Pastry Chef Yannick Oppermann has created a line of signature cakes to go, each one perfect for sharing or to give away as a delightful gift.
Summer category: AT HOIANA HOTEL & SUITES
Daily
From 1 PM to 5 PM.
The traditional ritual is reimagined as a medley of delicate sweets and Vietnamese-inspired savories at The Terrace and The Edge.
Available daily with 24-hour reservations required.
Every first Saturday of the month
Brunch is always a good idea. Come for a lavish, themed spread with free-flowing beverages and inspired desserts, complemented by dazzling seaside panoramas from the 16th level.
